The students are served by a carefully selected kitchen staff in a modern well-equipped kitchen and in a spacious and comfortable dining hall. Meals are taking in such a way as to reinforce the concept of regimen and community.
The weekly menu is prepared by experience catering staff to provide a balance and nutritional diet. Students too make input in drawing up their menu. The food prefectsâ€™ daily report about the quality and quantity of meals served is avidly read by management and responded to promptly.