The students are served by a carefully selected kitchen staff in a modern well-equipped kitchen and in a spacious and comfortable dining hall. Meals are taking in such a way as to reinforce the concept of regimen and community.

The weekly menu is prepared by experience catering staff to provide a balance and nutritional diet. Students too make input in drawing up their menu. The food prefects’ daily report about the quality and quantity of meals served is avidly read by management and responded to promptly.